Very berry blueberry ice cream


250g Quark/fat free yogurt – use greek as it’s thicker

50g vanilla TRKG protein powder

200g blueberries

1 capful of vanilla skinny syrup


Place all of the ingredients in a bowl and whisk up for a few minutes. It doesn’t matter of some of the blueberries remain whole, it just adds to the texture. Transfer the mixture to a freezer proof bowl and place in the freezer for 30 minutes. Remove from the freezer and give it a good stir with a fork before returning back to the freezer. Repeat the process every 30-40 minutes  2 or 3 times until the mixture is thick and creamy.

Remove approximately 10 minutes before serving – Serves 3 people


© 2020 TRKG. Website by Vaccoda.

Lets get social   -
COVID – 19 UPDATE We're still open and delivering on time!! We are dispatching all parcels on a fully tracked 48 hour delivery service as normal but please expect slight delays with your delivery due to essential deliveries taking priority with our couriers Parcelforce and Royal Mail. #Staysafe #Stayhome