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Raspberry Mint Tea

INGREDIENTS

  • 3 Mint Leaves
  • 1 Tablespoon Raspberry Skinny Syrup
  • 8 oz. Fresh Brewed Tea

 

INSTRUCTIONS

Muddle mint leaves with 1 tablespoon Raspberry Skinny Syrup. Add 8 oz. fresh brewed tea (hot or iced). Stir and enjoy!

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