INGREDIENTS
- 2 tbsp. English Toffee Skinny Syrup
- 6 oz. Skimmed Milk
- 2 Shots Espresso
INSTRUCTIONS
Fill serving glass with ice. Add 2 tbsp. English Toffee Skinny Syrup, 6 oz. cold milk and 2 shots espresso. Cap and shake vigorously. Garnish with toffee pieces